3
From €32 to €32
Gilles
2 r. de la Pie-qui-Boit, 35400 Saint-Malo Driving directions
MICHELIN Guide 2018
Traditional cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Useful information

MICHELIN Guide

It has been over 20 years since Philippe Poignand took the helm of this little restaurant in the heart of Saint-Malo. You can come to recharge your batteries here after an escapade on the ramparts of the citadel. On the menu are good seasonal dishes, which are nicely presented and in a traditional vein. - MICHELIN guide inspectors

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