A young Italian chef interprets a Provençal score, strewn with spices, ginger and citronelle, etc. , all reminiscent of Bora-Bora. The seasonal menu and table service are all impeccable and the apricot soufflé and apricot sorbet dessert is to die for! Can you just picture yourself seated on the terrace, enjoying the view of the sea as far as the eye can see?
- MICHELIN guide inspectors
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