A stone's throw from the quayside, this very convivial maritime bistro is housed in what used to be a delicatessen. With the help of the chef, the owner (formerly a fish and seafood wholesaler in St - Gilles - Croix - de - Vie) proposes oh - so - fresh, no - frills cuisine, placing great emphasis on the ingredients the sea has to offer. Smiling welcome and service.
- MICHELIN guide inspectors
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