Damien Muller, a local fisherman, owner of the fishmonger's, Poissonnerie Saint - Christophe, opened a restaurant in the courtyard garden of his childhood home. On the menu, diners can enjoy fish soup, but also sushi, tartare of bluefin tuna, or fish of the day cooked on the Japanese grill. Three chefs alternate in the kitchen. A fine place for fish and seafood!
- MICHELIN guide inspectors
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