In the upper reaches of the resort, the BFire is the encounter between Italian and Argentine flavours and premium meat cooked in a Josper charcoal oven, all under the careful eye of none other than Mauro Colagreco (ex - Mirazur, Menton)! The food is cooked to perfection, tender, full of flavour and generously served by an elegant and efficient team.
- MICHELIN guide inspectors
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