A stone’s throw from the château where he frequently stayed, Balzac was a regular patron of this half - timbered inn. In an authentic setting, enjoy cuisine with a classical hallmark: lobster in citrus fruit, scrambled eggs with Morille mushrooms… Splendid summer terrace and log burning fire in winter.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights