Modern Cuisine,Market Cuisine
"After working together in a handful of renowned establishments, the owners decided to open up this restaurant in Sommières. The stonework interior is supplemented by a charming patio in summer. The result is guaranteed to win over diners! Opéra of duck foie gras and smoked duck breast; veal tenderloin with a morel sauce; roasted scallops with Jerusalem artichoke and truffle... Simply delicious. "
- MICHELIN guide inspectors