Meal prices : Menu 22 € (lunch)/35 € - Carte 31/64 €
In business for almost a century, this restaurant has the ambience of a welcoming trattoria. The cuisine focuses on regional specialities with the occasional updated twist, such as tortelli with a shellfish ragù. The steak (one of the more expensive options) is excellent, while the generous desserts, especially the "Trionfo", are well worth a photo.
- MICHELIN guide inspectors