This original and stylish restaurant is housed in an old barn once used for drying tobacco, situated in the pleasant setting of Montecchia golf club. The spacious dining room on the first floor is the setting for cuisine with a real focus on vegetables, which account for 85% of the ingredients used. The restaurant’s aim is to become a real reference in Italy for vegetarian cuisine, while continuing to offer fish and meat options for every course.
- MICHELIN guide inspectors
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