At the Col de la Couillole, a pass in the Mercantour National Park, you come to this former refuge, now run by a young couple. Current cuisine with mountain inspirations (herbs, in particular) awaits you, in the form of a single set menu: Swiss chard stalks and organic egg, roast chump end of veal and glazed vegetables... Pretty, refurbished guestrooms for an overnight stay.
- MICHELIN guide inspectors
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