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From €39 to €65
Auberge Quintessence
MICHELIN 2019
route du Col de la Couillole, 06420 Roubion Driving directions
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Good standard.

Additional information

  • Modern Cuisine
  • Alpine
  • Contemporary Décor
  • Car park
  • Non-smoking retsaurant
  • Wheelchair access
  • Great view
  • With bedrooms
  • Outside dining available
  • Restaurant offering vegetarian menus
  • Mastercard
  • Visa
  • Diners club
  • Restaurant

Useful information

MICHELIN Guide

At the Col de la Couillole, a pass in the Mercantour National Park, you come to this former refuge, now run by a young couple. Current cuisine with mountain inspirations (herbs, in particular) awaits you, in the form of a single set menu: Swiss chard stalks and organic egg, roast chump end of veal and glazed vegetables... Pretty, refurbished guestrooms for an overnight stay. - MICHELIN guide inspectors

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