Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Excellent standard. Our best addresses.Excellent wine list.
The elegant Parkheuvel, beautifully situated beside the river Maas, is a big name in Dutch gastronomy. It received its first Michelin Star in 1990 – and Erik van Loo upholds this tradition with cuisine that’s well-crafted, meticulously prepared and has a natural generosity. His signature dishes are must-tries!
- MICHELIN guide inspectors
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