A new, attractive and welcoming restaurant with limited capacity, where the young chef specialises in fish dishes with a focus on sustainability, both in terms of the fish chosen and fishing methods used. Simple, carefully prepared dishes.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights