Meal prices : Menu 25 € (weekday lunch)/55 € - Carte 28/81 €
The cuisine at this restaurant pays tribute to its owners' native Sardinia, in addition to other typical Mediterranean fare. There's a focus on fish and seafood reinterpreted in delicious, home-style dishes, including specialities such as ravioli with sea bass, prawns cooked in Vernaccia di Oristano andseadasfritters.
- MICHELIN guide inspectors
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