Part of the 'Città dell' Altra Economia' housed in an old abattoir, this restaurant has an exciting and lively ambience thanks to its open-plan layout and post-industrial feel. The imaginative cuisine is created by a new chef and his young dynamic team. There is also a cocktail bar and simpler options available at lunchtime.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.