Two restaurants comprise this establishment: Tradi, which serves bistro nosh and the more gourmet - style Cosy, both in a bid to suit today’s changing tastes and keep pace with the ambitions of its team. Rump of veal, roast salsifies and pasta in mushrooms; speculoos, dark chocolate and whisky dessert. Fresh, colourful and vibrant.
- MICHELIN guide inspectors
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