Country cooking,Market Cuisine
This lovely restaurant really is a wonderful place to eat – in the winter in the Ofenstube with its stove, in summer on the attractive terrace or in the garden room. The food is simply delicious. Try the crispy pan-fried black pudding with chanterelle mushrooms and celeriac mash or the 14-hour braised shoulder of young bull in pinot noir jus.
- MICHELIN guide inspectors