Whether they’re rolling in from their offices at lunch or their condos at dinner, Redwood City locals are always up for a wood-fired pie at this stylish downtown pizzeria. With an airy, mosaic-filled dining room extending into a large front patio, this is a relaxed, roomy space perfect for groups and families. The menu is divided into red and white pies, and they're equally delicious: zesty tomato sauce enlivens a combo of peppery soppressata, smoked mozzarella and spinach, while a white version with crumbled French feta, fresh slices of garlic, cherry tomatoes and chopped applewood-smoked bacon is irresistible. Get your greens in with the arugula salad, tossed with shaved Parmigiano Reggiano, toasted hazelnuts and a delicious apricot vinaigrette.
- MICHELIN guide inspectors