The service in this pretty, traditional restaurant is friendly and accomplished. The ambitious cuisine ranges from zander fillet "like Grandma used to make it" to braised tail of rump in its own jus and warm lemon tart with sorbet. There is also an interesting wine list. If you want to stay, there are a couple of modern, upmarket guestrooms.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard. Our best addresses.Excellent wine list.