Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Sunshine, nature and sea set the scene for this exclusive hotel. Veggies, olive oil and organic produce feature prominently in chef Eric Canino’s light, inspired recipes, such as fillet of weaver with plankton, sour cucumber and crispy shrimp.
- MICHELIN guide inspectors
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