The proprietor, of Sardinian origin, has been here since 1992. On the terrace shaded by pine trees you can taste delicious Italian specialities that he creates without fuss. The house specialities include the antipasti selection, pasta with seafood, lobster linguine, and tiramisu. Simple and authentic!
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.