Egerner Bucht promises muted colours, modern lines, wood-panelled walls and floor-to-ceiling windows: an elegant yet welcoming setting in which to enjoy a menu based on seasonal produce from the Alps. Try the tartare of organic Bavarian Aubrac beef or the fillet of char with braised cucumber and Alpine sorrel foam.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.