Having made your way through a tunnel of black marble, water and changing lights, you come to a superb cloister-style courtyard, which offers the perfect setting for alfresco dining in fine weather. The new chef here creates modern and inventive cuisine. Dishes are presented in the form of paintings and strike a truly innovative note - culinary works of art available either à la carte or on a tasting menu.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.