At the helm in the kitchen, the owner of this restaurant creates delicious cuisine from the Abruzzo. Dishes vary depending on market availability, guaranteeing the freshest of ingredients. House specialities includetagliatelle alla morroneseand local tartlets made with honey.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights