Situated just a stroll from the sea in old Rimini, amid narrow streets with brightly painted houses, this restaurant celebrates the traditional hospitality of the Romagna with its vintage-style dining rooms and regional cuisine. The stuffed pasta in broth is excellent, as are the grilled meats, charcuterie, and typical freshly cooked ham and cheese piadine (a type of flatbread), plus pizzas in the evening.
- MICHELIN guide inspectors
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