Formerly a post house, today this is a characteristic restaurant with bedrooms available; the dining room is developed along the two wings with a veranda. Cuisine consists of many Ligurian specialities. Overnight section with classic cut rooms in the main body, stylish and modern in the annexe.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.Menu less than €20.Excellent wine list.