A spacious and airy hotel summer room with only 8 tables and an aspect that takes in the garden and the fjord. Creative modern cooking uses superb seasonal ingredients in original yet well-judged combinations. Dishes are precisely crafted and attractively presented and service is knowledgeable and professional.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.