An entrance adorned with a small vine, bottles on display in the dining room and a wine cellar with around 500 different wines demonstrate how seriously this charming restaurant takes its wine. Its cuisine is just as important, however, with a tempting menu of dishes cooked in a holm-oak charcoal-fired oven contributing to the restaurant’s well-earned success.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights