Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
In the ultra - contemporary restaurant of this superb hotel, the focus is on the sea. The view over the bay is enchanting and the food seems to capture the very essence of the Mediterranean. Fabio Bragagnolo pours all his talent and creativity into the best ingredients, embracing both Corsican and Italian cuisines. The elegance of an expert.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights