This small restaurant combines simplicity and a good eye for detail – no mean feat! Roast hake with a mixed spice sauce, poached pears, mulled wine and almond sponge biscuits are just a few of the dishes on offer.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights