3
From $25 to $50
El Jardín
MICHELIN 2019
2885 Perry St., Point Loma 92106 Driving directions
Mexican
  • Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.
  • Good standard.

Additional information

  • Mexican
  • Contemporary Décor
  • Non-smoking retsaurant
  • Wheelchair access
  • Outside dining available
  • Brunch
  • Restaurant

Useful information

MICHELIN Guide

Snapshots of Claudette Zepeda-Wilkins’ travels across Mexico line the walls of this spot, offering a peek into the people and places that inspire this talented chef’s contemporary cuisine. A dinner in her capable hands might unveil Michoacán carnitas, elegantly paired with avocado mousse and nopales salad; or mahi mahi birria and barbacoa lamb shank.

If you're here for their popular brunch, don’t miss out on the chilaquiles divorciados. It's a two-flavor combination of delicious chilaquiles with sunny-side up eggs, pickled onions and cotija cheese—and you’ll want to add those tender beef cheeks. Regardless of when you go, don’t forget to get a side of the house salsa, a creative blend of macadamia nuts with olive oil and chile de árbol.

- MICHELIN guide inspectors

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