If you’re exploring the Chistau valley, don’t pass up the chance to visit this restaurant, one of the best eating options in the Sobrarbe area. Located at the entrance to the village, it boasts an attractive bistro-style bar which leads to a cosy dining room with large beige screens, Provençal furniture and the occasional vintage touch, as well as a few references to the local “chistabino” dialect. Seasonally based contemporary cooking alongside traditional dishes, plus an array of delicious rice options, in particular the famous rice with cep mushrooms and foie gras, cooked in the Josper oven.
- MICHELIN guide inspectors
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