From $25 to $49
1239 W. 18th St., Pilsen 60608 Driving directions
MICHELIN Guide 2019
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Brunch
  • Valet parking
  • Private dining rooms

Useful information


Chef/owner Stephen Gillanders, formerly of Intro, rocks out all on his own at S.K.Y. The moniker strings together his wife’s initials, though with his ambitious Asian-accented cooking, it could easily double as a descriptor. The slightly motley menu-featuring everything from cornbread madeleines, foie gras-bibimbap and sashimi with black sesame ponzu, to a Thai steak salad, tomato panzanella and sea bass with wasabi-matches the cool, contemporary space. Crackling beef short rib marries the sweet-spicy tang of gochujang with the crunch of corn, tomato and edamame succotash in a basil-butter sauce. The aptly named tropical dessert pairs frozen yogurt and coconut fluff studded with freeze-dried raspberries, mango and kiwi for a first-rate finish. - MICHELIN guide inspectors


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    MICHELIN Guide 2019
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