Dine either in the comfortable dining rooms or the light and airy pavilion. In either case, the food on offer is ambitious, classic and regional, ranging from the interesting 'Villa Lunch' menu to the 'Gourmet Menu' in the evenings. Try the braised ragout of Palatinate lamb. Charming terrace.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.