A well - kept restaurant serving interesting cuisine with its roots in the culinary traditions of the Abruzzo region. Delicious, generously portioned dishes such as fried mutton from Maiella which are difficult to find elsewhere. Guests are welcome to visit the medieval and Roman remains in the wine cellars.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights