A pared down building, a terrace facing the vineyards producing AOC Corton-Charlemagne... It is in this calm and contemporary place that chef Laurent Peugeot flourishes. He creates inspired and sometimes innovative French-Japanese cuisine, which proudly bears the marks of his career as a cook.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.