Maison Rostang
MICHELIN Guide 2017
20 r. Rennequin, 75017 Paris
Classic cuisine
From €90 to €225


Wood panelling, Robj figurines, works by Lalique and an Art Deco stained-glass window make up the interior that is at once luxurious and unusual. The fine and superbly classical food is by Nicolas Beaumann, formerly Yannick Alleno's sous-chef at Le Meurice. His remarkable compositions are enhanced by a magnificent wine list.

MICHELIN guide inspectors

Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Excellent standard.

Meal prices

  • Menu 90 € (lunch), 185/225 € - Carte 150/215 €

Additional information

  • A particularly interesting wine list
  • Air conditioning
  • Private dining rooms
  • Valet parking

Useful information

  • Address 20 r. Rennequin, 75017 Paris
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