Guy Savoy: the second act! In 2015, the chef set up shop in the Hôtel de la Monnaie, on the banks of the Seine. The setting is sumptuous with six rooms decorated with contemporary works, on loan from François Pinault. The host is true to form, injecting the place with sincerity and enthusiasm, inventiveness without excess, and unfailing generosity. Irresistible!
- MICHELIN guide inspectors
Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Excellent standard. Our best addresses.Excellent wine list.