Based on classic recipes that pay homage to the local produce, Frédéric Anton's inventive cuisine is perfectly accomplished. Each dish is a masterpiece, to be enjoyed to the full amid a magnificent decor of white and silver in the heart of the Bois de Boulogne.
- MICHELIN guide inspectors
Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Exceptional standard. Our best addresses.Excellent wine list.