Set within the Bois de Boulogne, the superb Napoleon-III pavilion installed here since 1905 is easily recognisable. In this dream location, Frédéric Anton works wonders: the precision and rigour passed on by his mentors (who include Robuchon) are his signature, along with his taste for original pairings. Topped off by a prestigious wine cellar and perfect service.
- MICHELIN guide inspectors
Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Exceptional standard. Our best addresses.Excellent wine list.