No menu or à la carte choices in this restaurant, where chef Pascal Barbot produces a different 'surprise menu' at each sitting. Sample the inventive cuisine of a chef at the height of his art, who focuses on excellent ingredients and creative flair. An unforgettable culinary experience.
- MICHELIN guide inspectors
Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.