Since May 2011, when this restaurant first opened, word of mouth has spread quickly through the local neighbourhood. The key to its success? The neo-industrial decor, resolutely seasonal cuisine and high quality ingredients. Professionalism and simplicity all in one!
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.