This contemporary inn created by the chef Flora Mikula teems with life. Whether you are staying at the hotel or not, you are made to feel right at home! The food - lively, sun-drenched and full of flavour - is conducive to conviviality. You can also stop by just to nibble a few tapas.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.