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Auberge Flora
MICHELIN Guide 2017
44 bd Richard-Lenoir, 75011 Paris
Modern cuisine
From €23 to €60

MICHELIN Guide

This contemporary inn created by the chef Flora Mikula teems with life. Whether you are staying at the hotel or not, you are made to feel right at home! The food - lively, sun-drenched and full of flavour - is conducive to conviviality. You can also stop by just to nibble a few tapas.

MICHELIN guide inspectors

The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Simple standard.

Meal prices

  • Lunch 19 €, Menu 23 € (weekday lunch) - Carte 32/60 €

Additional information

  • Wheelchair accessible
  • Air conditioning

Useful information

  • Departure
  • Arrival
  • Step

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