From €23 to €60
Auberge Flora
44 bd Richard-Lenoir, 75011 Paris Driving directions
MICHELIN Guide 2017
Modern cuisine

MICHELIN Guide

This contemporary inn created by the chef Flora Mikula teems with life. Whether you are staying at the hotel or not, you are made to feel right at home! The food - lively, sun-drenched and full of flavour - is conducive to conviviality. You can also stop by just to nibble a few tapas. - MICHELIN guide inspectors
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Wheelchair accessible
  • Air conditioning

Useful information

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