Taken over by Yannick Alléno, this Parisian institution - in an elegant Second Empire pavilion in the Jardins des Champs Elysées - is embarking on a new chapter in its history. The chef produces a tour de force, immediately stamping his hallmark on dishes. He manages with all his mastery to put a new spin on haute cuisine, magnifying for example jus and sauces through clever extractions. Prepare to be impressed!
- MICHELIN guide inspectors
Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.