Taken over by Yannick Alléno, this Parisian institution - in an elegant Second Empire pavilion in the Jardins des Champs Elysées - is embarking on a new chapter in its history. The chef produces a tour de force, immediately stamping his hallmark on dishes. He manages with all his mastery to put a new spin on haute cuisine, magnifying for example jus and sauces through clever extractions. Prepare to be impressed!
MICHELIN guide inspectors
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