Major change is afoot at this renowned restaurant. The talented Éric Briffard has passed the baton to Christian Le Squer, currently basking in the success of his years at Ledoyen. The majesty of the Grand Trianon inspired decor remains intact, waiters in uniform still perform their dizzying ballet, and the expertise of the chef does the rest, keeping the finest tradition alive!
- MICHELIN guide inspectors
Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Exceptional standard. Our best addresses.Excellent wine list.