Paris, London, Las Vegas, Tokyo, Taipei, Hong Kong, Singapore and back to Paris: the destiny of these Ateliers, in tune with the times, has been an international one. The chef has come up with a great concept: serving dishes drawing on France, Spain and Asia cooked with precision, on a long counter with bar stools and a red and black colour scheme.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.