Alain Ducasse has rethought his entire restaurant along the lines of 'naturality' - his culinary Holy Grail is to uncover the truth of each ingredient. Based on the trilogy fish-vegetables-cereals (here too, a respect for nature prevails), some of the dishes are really outstanding, and the setting is magnificent!
- MICHELIN guide inspectors
Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Exceptional standard. Our best addresses.Excellent wine list.