William Ledeuil has breathed his love of Southeast Asian flavours (Thailand, Vietnam and Japan) that inspire his creations into this establishment. Galanga, ka-chaï, curcuma, wasabi and ginger - herbs, roots, spices and condiments from all over the world at the service of French classics.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.