3
From €45 to €150
Yoshinori
MICHELIN 2020
18 rue Grégoire-de-Tours, 75006 Paris Driving directions
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Good standard.

Additional information

  • Modern Cuisine
  • Intimate
  • Contemporary Décor
  • Non-smoking retsaurant
  • Mastercard
  • Visa
  • Restaurant

Useful information

MICHELIN Guide

Yoshinori Morié's latest born is already sparkling in the culinary firmament. The Japanese chef regales us with his refined, vegetable - based, aesthetic cuisine, presented as a seasonal menu. For instance, tartare of milk - fed Corrèze veal with cauliflower, or monkfish with lotus blossom and mushrooms. So many unabashed odes to elegance and taste. Excellent set lunch menu. A real winner. - MICHELIN guide inspectors

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Where to sleepnearby

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