Alain Ducasse supervises this chic and lively bistro, one of the oldest in Paris: Benoit celebrated its 100th anniversary in 2012! The classic food is prepared in time-honoured tradition, and respects the soul of this authentic and fine establishment.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.