In an authentic covered passage, this restaurant has a minimalist decor and offers a fine panorama of contemporary cuisine. Using market-fresh produce, the young Japanese chef - trained at L'Astrance - turns out irrefutably precise compositions that are cooked to perfection.
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.