In the heart of the iconic luxury hotel, the restaurant is the epitome of a great French restaurant. Its lavish interior, inspired by the royal apartments of Versailles Palace, has been tastefully updated by Philippe Starck. Under the watchful eye of Alain Ducasse, executive chef Jocelyn Herland signs a menu that celebrates top quality produce. Stylish flair.
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Exceptional standard. Our best addresses.Excellent wine list.